House of Nash Eats · by Amy Nash
Fresh Peach Galette
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
4G FIBER12G ADDED6G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A freeform rustic fruit tart with juicy ripe peaches in a flaky all-butter crust. Simple, elegant, and not fussy. Perfect summer or early fall dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (191g) all-purpose flour
- 1 Tablespoon granulated sugar
- 1/2 teaspoon table salt
- 10 Tablespoons salted butter
- 4-6 Tablespoons ice water
- 1 large egg (for egg wash)
- 1 teaspoon cold water (for egg wash)
- 1-2 Tablespoons coarse sugar (for sprinkling)
- 1 1/4 pounds peaches (sliced 1/2-inch thick (about 4-5 medium peaches or about 3 to 3 1/2 cups sliced))
- 1/3 cup granulated sugar
- 1 Tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
4G FIBER12G ADDED6G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 277mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.