An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Fresh Peach Crumble
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 38G65% OF CAL
3G FIBER18G ADDED5G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked under a buttery brown sugar crumb topping. A simple, warm dessert best served fresh from the oven.
dessertamerican🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 cups peach slices
- 1 teaspoon lemon juice
- 1 cup all purpose flour
- ¾ cup brown sugar (packed)
- 1 pinch salt
- ¼ cup butter salted (softened)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 7%
CARBS 38G65% OF CAL
3G FIBER18G ADDED5G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.