Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Fresh Peach Crisp
NUTRITION · PER SERVING44M COOK
CAL 8%·PRO 8%
CARBS 30G75% OF CAL
4G FIBER7G ADDED11G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach crisp with a crunchy oat topping and warm spices. Sweet, buttery, and comforting with a Dutch pie character. A classic summer dessert.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups sliced (peeled peaches or apricots)
- 2 tablespoons white granulated sugar
- ½ cup old fashioned oats
- 2 tablespoons packed brown sugar
- ¼ cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter
At a glance
PER SERVING · TIME 44M
CAL 8%·PRO 8%
CARBS 30G75% OF CAL
4G FIBER7G ADDED11G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 34m
- Sodium
- 28mg
- Total sugar
- 18g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.