Fresh Peach Cobbler-Tart with Blueberries
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Vanilla and Bean · by Traci York★ 4.5 (4)

Fresh Peach Cobbler-Tart with Blueberries

NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 12%
CARBS 60G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 17G35% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery press-in crust tart filled with juicy peaches and blueberries. Tender yet sturdy with a cobbler-like filling, served warm with ice cream or whipped cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups (226 grams) All Purpose Flour
  • 1 tablespoon Corn Starch
  • 1/2 cup + 1 tablespoon (138 grams) Organic Cane Sugar
  • 1 1/8 teaspoon Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1/2 cup + 1 1/2 tablespoons (136 grams) Unsalted Butter (refrigerator cold, cut into small cubes)
  • 1 Whole Egg (whisked)
  • 1 Lemon (zested)
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup (112 grams) Organic Cane Sugar
  • 2 tablespoons All Purpose Flour
  • 1 1/2 tablespoons Corn Starch
  • 24 ounces (698 grams) Fresh Peach Slices (from about 5 fresh peaches, blanched, skin removed (*see note for how to blanch & prep))
  • 1 cup (154 grams) Blueberries (fresh or frozen)
  • 1 tablespoon Lemon Juice
  • Fresh Whipped Cream or Vanilla Ice Cream
PREP
40M
SODIUM
23MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.