Pinch of Yum · by Lindsay Ostrom★ 4.7
Fresh Peach Cobbler
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 9%
CARBS 51G49% OF CAL
2G FIBER13G OTHER36G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh peach cobbler with macerated peaches and a cookie-dough-like topping finished with broiled crunchy sugar. A summer classic.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5-6 large fresh yellow peaches, sliced (about 5 cups, or 750-900 grams)
- 1/4 cup sugar
- 1 tablespoon cornstarch (optional – see note 1 below)
- 1/2 cup salted butter, melted
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- a pinch of salt
- 1/4 cup turbinado sugar (optional, but really nice)
- whipped cream or vanilla ice cream for serving
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 9%
CARBS 51G49% OF CAL
2G FIBER13G OTHER36G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 144mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.