An Italian in my Kitchen · by Rosemary Molloy
Fresh Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 9%
CARBS 55G72% OF CAL
4G FIBER17G OTHER34G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy peaches baked with a golden, buttery biscuit topping. This classic comfort dessert is warm, fruity, and satisfying.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds peaches ½ inch / 1 cm thick sliced peaches
- 1 cup sugar (divided)
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- ¼-½ teaspoon salt
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- 5 tablespoons cold butter (unsalted cubed)
- 8-10 tablespoons milk (whole or heavy milk)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 9%
CARBS 55G72% OF CAL
4G FIBER17G OTHER34G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.