Fresh Peach and Blueberry Tart with Walnut Crust
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Foolproof Living · by Aysegul Sanford★ 5.0 (2)

Fresh Peach and Blueberry Tart with Walnut Crust

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 17%
CARBS 60G46% OF CAL
7G FIBER8G ADDED27G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 31G52% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fruit tart featuring fresh peaches and blueberries in a walnut and oat crust, sweetened with maple syrup instead of refined sugar. Light and summery, it makes a refreshing dessert that comes together in under an hour and a half.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • Coconut oil for oiling the tart pan
  • 1 ¼ cups (4.8 ounces) walnut halves
  • ¾ cup rolled oats
  • 2 tablespoons brown rice flour
  • ¼ teaspoon salt
  • ¾ cup whole spelt flour
  • 3 tablespoons coconut oil (melted and cooled)
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 teaspoons apple juice (divided)
  • 1 teaspoon agar flakes
  • 1 teaspoon arrowroot powder
  • 4 1 ½ pounds barely ripe medium peaches, sliced into ½ inch slices
  • ½ cup fresh blueberries (rinsed)
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 2 tablespoons pistachios (chopped or ground)
  • crème fraiche or your favorite ice cream (to serve with)
PREP
15M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.