
Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Fresh Pasta Lasagna
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fresh lasagna noodles, rich meat sauce, and creamy ricotta and spinach filling topped with mozzarella. A quick, satisfying version of the classic pasta bake.
mainamericanpastabeefpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 3 cloves garlic (finely chopped)
- Pinch red pepper flakes
- 6 oz mild Italian sausage (casing removed, about 3 links)
- 6 oz ground beef or ground pork
- 2 Tablespoons tomato paste
- 28 oz canned crushed tomatoes (or see Note 1 below)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon white sugar (optional)
- Salt and freshly ground pepper
- 6 fresh lasagna sheets
- 1 1/4 cups ricotta cheese (or cottage cheese)
- 1/4 - 1/3 cup fresh spinach or parsley (finely chopped)
- 1/3 cup Parmesan cheese (grated)
- 1 1/2 cups shredded mozzarella cheese (for topping)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 867mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 420mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
