Fresh Pasta Lasagna
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Seasons and Suppers · by Jennifer Maloney5.0 (5)

Fresh Pasta Lasagna

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of fresh lasagna noodles, rich meat sauce, and creamy ricotta and spinach filling topped with mozzarella. A quick, satisfying version of the classic pasta bake.

mainamericanpastabeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 3 cloves garlic (finely chopped)
  • Pinch red pepper flakes
  • 6 oz mild Italian sausage (casing removed, about 3 links)
  • 6 oz ground beef or ground pork
  • 2 Tablespoons tomato paste
  • 28 oz canned crushed tomatoes (or see Note 1 below)
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon white sugar (optional)
  • Salt and freshly ground pepper
  • 6 fresh lasagna sheets
  • 1 1/4 cups ricotta cheese (or cottage cheese)
  • 1/4 - 1/3 cup fresh spinach or parsley (finely chopped)
  • 1/3 cup Parmesan cheese (grated)
  • 1 1/2 cups shredded mozzarella cheese (for topping)
PREP
30M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.