Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Fresh Oysters with Mignonette Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 28%
CARBS 8G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shucked oysters served cold with a bright mignonette sauce of vinegar, shallots, and dill. Briny, refreshing, and elegant. A classic French appetizer for seafood lovers.
starterfrenchshellfishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 24 raw shucked oysters
- ½ cup Champagne vinegar (or use white wine vinegar, red wine vinegar, or unseasoned rice wine vinegar)
- 2 tablespoons shallot, very finely diced
- 2 tablespoons cucumber- very finely diced (optional)
- 1 teaspoon mustard seeds, whole
- 1 teaspoon fresh chopped dill (or flat-leaf parsley)
- crack pepper, optional
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 28%
CARBS 8G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 159mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 13mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.