Fresh Orange Cream Tart
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Brown Eyed Baker · by Michelle Lettrich

Fresh Orange Cream Tart

NUTRITION · PER SERVING360M COOK
CAL 36%·PRO 16%
CARBS 66G37% OF CAL
4G FIBER17G OTHER45G TOTAL SUGAR
FAT 48G61% OF CAL
26G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A citrus tart with a buttery crust, orange cream filling, and gelatin glaze. Bright and elegant, this dessert is perfect for special occasions and gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon very cold (or frozen) unsalted butter, cut into small pieces ((9 tablespoons))
  • 1 large egg yolk
  • 1 cup sugar
  • Grated zest of 3 oranges
  • Grated zest of 1 lemon
  • 4 large eggs
  • 3/4 cup Scant fresh blood-orange or Valencia orange juice
  • 3 tablespoons fresh lemon juice
  • 1 1/4 teaspoons unflavored gelatin
  • 1 tablespoon cold water
  • 2 3/4 sticks unsalted butter, cut into tablespoon-size pieces, at cool room temperature ((11 ounces))
  • 3 orange segments (for decoration)
  • 1/3 cup quince or apple jelly mixed with 1/2 teaspoon of water (for glazing)
PREP
360M
SODIUM
118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.