Dinners, Dishes and Desserts · by Erin Sellin
Fresh Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 50G64% OF CAL
3G FIBER15G OTHER32G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange-flavored bread with bright citrus flavor, perfect for breakfast or as a snack with coffee. It can be topped with an optional glaze.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole large eggs
- 3 tablespoons orange zest
- 1/2 cup orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 50G64% OF CAL
3G FIBER15G OTHER32G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 257mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.