The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (8)
Fresh No-Cook Tomato Sauce with Pasta
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 10%
CARBS 46G76% OF CAL
3G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient no-cook pomodoro sauce made with fresh tomatoes, garlic, parsley, olive oil, and oregano. Showcase summer tomatoes tossed with pasta or as pizza sauce.
mainitalianpastadairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ to 2 pounds fresh ripe tomatoes, ((Roma, on-the-vine, or slicer tomatoes will work))
- 2 to 3 garlic cloves, (peeled)
- 1 cup fresh chopped parsley
- 2 teaspoons dried oregano
- Kosher salt and black pepper
- Extra virgin olive oil
- Penne (or pasta of your choice)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 10%
CARBS 46G76% OF CAL
3G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.