Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Fresh Mint Sauce
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous sauce made with fresh mint, parsley, garlic, and vinegar. Similar to chimichurri, it's meant to enliven grilled meats, fish, or vegetables. Serve it alongside roasted chicken or steak.
condimentamerican⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup fresh parsley (packed)
- ½ cup fresh mint leaves (packed)
- ⅔ cup vegetable oil
- 1 clove garlic (minced)
- 1 tablespoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.