Cookie and Kate · by Cookie and Kate★ 4.9
Fresh Mint Ice Cream
NUTRITION · PER SERVING90M COOK
CAL 64%·PRO 58%
CARBS 187G58% OF CAL
0G FIBER2G OTHER185G TOTAL SUGAR
FAT 48G33% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate fresh mint ice cream made with real mint, milk, cream, and eggs. Light and aromatic with a subtle herb flavor, it's perfect for warm summer days.
dessertamerican🫕 dutch oven🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups 2% milk
- 1 cup half-and-half
- 20 fresh mint leaves
- 3/4 cups turbinado (raw) sugar
- Dash of salt
- 2 large egg yolks
- 1 teaspoon real vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 64%·PRO 58%
CARBS 187G58% OF CAL
0G FIBER2G OTHER185G TOTAL SUGAR
FAT 48G33% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 813mg
- Total sugar
- 185g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 782mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.