Cookie and Kate · by Cookie and Kate★ 5.0
Fresh Mint Dressing
NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 8%
CARBS 79G26% OF CAL
8G FIBER52G ADDED3G INTRINSIC16G OTHER55G TOTAL SUGAR
FAT 105G79% OF CAL
15G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad dressing made from fresh mint, lemon juice, olive oil, Dijon mustard, and maple syrup. Herbaceous and tangy, it brings fresh flavor to green salads and vegetable dishes.
condimentmediterranean⚙️ food processordairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup packed fresh mint (spearmint) leaves (about half of a ⅔ or 3/4-ounce package)
- 3 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, roughly chopped
- 1/4 teaspoon fine sea salt
- 10 twists of freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 60%·PRO 8%
CARBS 79G26% OF CAL
8G FIBER52G ADDED3G INTRINSIC16G OTHER55G TOTAL SUGAR
FAT 105G79% OF CAL
15G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 933mg
- Total sugar
- 55g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.