
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Fresh Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 10%
CARBS 40G38% OF CAL
1G FIBER1G OTHER38G TOTAL SUGAR
FAT 29G60% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mint chocolate chip ice cream made with fresh mint leaves and real chocolate chips. A delicious frozen treat for fans of chocolate-mint flavor combinations.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 2 tbsp granulated sugar
- 5 egg yolks
- 1 cup fresh mint, packed
- 1/2 cup chocolate chips, or more as desired
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 10%
CARBS 40G38% OF CAL
1G FIBER1G OTHER38G TOTAL SUGAR
FAT 29G60% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
