Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Fresh Marinated Tomatoes with Balsamic Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 7G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 12G80% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes marinated in balsamic vinaigrette with garlic, basil, and cheese. A bright, simple side dish that highlights summer tomatoes at their peak.
sideitaliansaladgluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints (10oz each) small tomatoes (such as grape tomatoes, halved)
- 2 tsp flaky sea salt (plus more for serving)
- ⅓ cup extra virgin olive oil
- 3 Tbsp aged balsamic vinegar
- ½ tsp dried oregano
- ¼ tsp freshly cracked black pepper
- Pinch of crushed red pepper flakes
- 4 cloves garlic (thinly sliced)
- 3 Tbsp fresh basil (julienned)
- Optional for serving: cheese, such as burrata, straciatella, fresh mozzarella, goat cheese, or crumbled feta
- Baguette, optional for serving
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 7G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 12G80% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 780mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.