Vanilla and Bean · by Traci York★ 5.0 (10)
Fresh Marinara Walnut Pasta Sauce
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 9G27% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty marinara sauce made from fresh tomatoes, walnuts, and roasted garlic. Thick and satisfying, it coats pasta, lasagna, or zucchini noodles.
condimentitalian🌀 blender⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs (1.37 kg) Fresh Tomatoes (I like stupice, roma, early girl and/or a variety of heirloom. )
- 1/4 C (60g) + 2 Tbs + 1 tsp Extra Virgin Olive Oil ( divided)
- 3-4 Cloves of Garlic (large and plump)
- 3/4 C (75g) Walnuts
- 1 Tbs Tomato Paste
- 1/2 - 1 tsp Red Pepper Flakes (For a more mellow spice, add 1/2 tsp or take it up, using 1 tsp. )
- 1 1/2 tsp Fine Sea Salt (plus more to taste)
- 1 tsp Dried Oregano
- 5-6 Leaves of Fresh Basil (optional)
- 1/2-1 tsp Sugar
- For Serving (optional): Favorite Pasta, Pesto, Parm and fresh torn Basil
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 9G27% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.