Small Town Woman · by Beth Pierce★ 5.0 (19)
Fresh Mango Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 54G100% OF CAL
6G FIBER0G ADDED47G INTRINSIC1G OTHER47G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful fresh salsa of mango, red onion, jalapeño, and cilantro with lime and chili powder. Ready in minutes, it's versatile enough to serve over fish tacos, shrimp, or grilled chicken.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 mangoes peeled and finely diced
- 1/3 cup red onion minced
- 1 jalapeño minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt (to taste)
- 1 lime juiced
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 54G100% OF CAL
6G FIBER0G ADDED47G INTRINSIC1G OTHER47G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 47g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 46mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.