Downshiftology · by Lisa Bryan★ 5.0 (10)
Fresh Mango Margarita
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 3%
CARBS 36G48% OF CAL
3G FIBER0G ADDED32G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended margarita made from fresh mango, lime, and tequila, naturally sweet without added sugar. Perfect for summer entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large mangoes (peeled and diced)
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 cup tequila
- ⅓ cup orange liqueur (Cointreau or similar)
- margarita salt (to rim the glasses)
- ice cubes
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 3%
CARBS 36G48% OF CAL
3G FIBER0G ADDED32G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 784mg
- Total sugar
- 32g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 26mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.