House of Nash Eats · by Amy Nash★ 5.0 (12)
Fresh Lemonade
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 41G100% OF CAL
0G FIBER38G ADDED1G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh-squeezed lemonade made with simple syrup and real lemons. Refreshing and customizable in sweetness, perfect for hot summer days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cup granulated sugar
- 4-6 cups water (divided)
- 2 cups freshly squeezed lemon juice ((around 4 pounds))
- 2-3 extra lemon (sliced)
- 4 cups ice
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 41G100% OF CAL
0G FIBER38G ADDED1G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 39g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.