An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (15)
Fresh Lemon Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 6%
CARBS 54G47% OF CAL
0G FIBER48G ADDED5G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lemon ice cream made with just four ingredients: heavy cream, sugar, lemon, and half-and-half. Creamy and smooth with bright citrus flavor.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole/heavy cream
- 1 cup sugar (fine/caster)
- ¼ cup fresh lemon juice (strained)
- 1 cup half and half
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 6%
CARBS 54G47% OF CAL
0G FIBER48G ADDED5G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 481mg
- Total sugar
- 53g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 102mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.