Spend with Pennies · by Holly Nilsson★ 4.8 (39)
Fresh Lemon Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 0%
CARBS 30G47% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy lemon buttercream made with fresh lemon juice and zest. Use this to frost cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lemons
- ¾ cup unsalted butter (softened)
- ¼ cup shortening
- 3 cups powdered sugar
- ½ teaspoon lemon extract (optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 0%
CARBS 30G47% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 29g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 4mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.