Vanilla and Bean · by Traci York★ 5.0 (8)
Fresh Lemon Basil Pesto (with walnuts or almonds)
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 1G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G93% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, fresh pesto made with basil, lemon, almonds, and parmesan. Bright and herbaceous with a citrus lift. Freezes well for later use.
condimentitalian⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2/3 cup (110 grams) Almonds or Walnuts
- 4 cups (100 grams) Fresh Basil (loosely packed, leaves and tenderest stems)
- 3-4 Cloves of Garlic (plump and large)
- 1 Lemon (zest + juice)
- 1/2 cup (75 grams) Parmesan* (small dice, if using grated parm 3/4 C (75g))
- 1 cup (200 grams) Extra Virgin Olive Oil (+ up to 1/4 C (50g) more to taste)
- 1/2 teaspoon Fine Sea Salt
- A few Grinds of Fresh Black Pepper
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 1G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G93% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 38mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.