Budget Bytes · by Jess Rice★ 4.8 (4)
Fresh Kimchi Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 23G35% OF CAL
3G FIBER13G OTHER6G TOTAL SUGAR
FAT 17G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with kimchi, vegetables, and a creamy peanut sauce. A tangy, crunchy appetizer perfect for parties.
starter⚙️ food processor🍪 sheet pandairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup soy sauce ($0.26)
- 1/3 cup rice wine vinegar ($1.44)
- 1 Tbsp sesame oil ($0.32)
- 1 Tbsp sriracha ($0.25)
- 1 minced green onion ($0.10)
- 1 minced garlic clove ($0.05)
- 1 inch ginger, peeled and grated ($0.15)
- 1 cup kimchi ($2.99)
- 1 cup roasted unsalted peanuts ($1.24)
- 2 Tbsp peanut butter ($0.12)
- 1 Tbsp maple syrup ($0.31)
- 2 Tbsp toasted sesame oil ($0.64)
- 2 bell peppers, julienned ($2.98)
- 2 carrots, julienned ($0.18)
- 1 cucumber, seeded and julienned ($0.82)
- 1 head green leaf lettuce, cut into 2-inch pieces ($1.97)
- 1 package spring roll rice paper wrappers ($1.46)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 23G35% OF CAL
3G FIBER13G OTHER6G TOTAL SUGAR
FAT 17G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 804mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.