Cookie and Kate · by Cookie and Kate★ 5.0
Fresh Jalapeño Relish
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 13G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile homemade jalapeño relish with a bright, vinegary bite. Perfect for dolloping onto sandwiches, nachos, eggs, or beans.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound fresh jalapeños
- 2 cloves garlic, peeled and quartered
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons fine sea salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 13G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1772mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 25mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.