Fresh Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican breakfast of fried eggs served on warm corn tortillas with black beans, topped with fresh pico de gallo and melted cheese. Hearty and satisfying, best eaten with hot sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium ripe tomatoes, chopped (about 1 1/2 cups)
- 1/4 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 medium lime)
- 1/4 teaspoon fine-grain sea salt
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 can (15 ounces) black beans or pinto beans, rinsed and drained, or 1 1/2 cups cooked beans
- 1/4 cup water
- Freshly ground black pepper, to taste
- 1/2 teaspoon lime juice
- 1 1/2 cups (12 ounces) of your favorite red salsa, either homemade or jarred
- 4 teaspoons extra-virgin olive oil, divided
- 4 eggs
- 4 corn tortillas
- 1/2 cup shredded Monterey Jack cheese (optional)
- Freshly ground black pepper
- Optional garnishes: Crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro and/or hot sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.