Vanilla and Bean · by Traci York★ 4.9 (25)
Fresh Homemade Sourdough Discard Biscuits
NUTRITION · PER SERVING59M COOK
CAL 12%·PRO 12%
CARBS 31G50% OF CAL
1G FIBER3G SUGAR27G OTHER
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft sourdough biscuits ready in under an hour with minimal hands-on time. Freeze-friendly and perfect for breakfast or as a side.
sideamericanbaked good🌡️ thermometer🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup (155 grams) Sourdough Discard (100% hydration)
- 1 cup (230 grams) Whole Milk ((*see note for plant milk))
- 2 3/4 cups (420 grams) Unbleached All Purpose Flour
- 2 tablespoons Organic Cane Sugar
- 1 1/2 teaspoons Baking Powder (non aluminum)
- 3/4 teaspoon Baking Soda
- 1 teaspoon Fine Sea Salt
- 1 1/2 Sticks (175 grams / 3/4 cup) Unsalted Butter
At a glance
PER SERVING · TIME 59M
CAL 12%·PRO 12%
CARBS 31G50% OF CAL
1G FIBER3G SUGAR27G OTHER
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 19m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.