Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (58)
Fresh Homemade Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh restaurant-style salsa made from tomatoes, onion, jalapeño, cilantro, and lime juice. Quick to blend and perfect for taco night or eating with tortilla chips.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb Roma tomatoes (halved or quartered)
- 12 oz canned petite diced tomatoes (with their juice)
- 1/2 cup white onion (chopped)
- 1 jalapeno pepper (roughly chopped, seeded)
- 1/3 cup fresh cilantro
- 2 cloves garlic (roughly chopped)
- 1 Tbsp lime juice (from 1/2 fresh lime)
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 2 tsp salt (adjust to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 427mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 17mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.