Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Fresh Homemade Salsa
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 7G91% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made from tomatoes, jalapeños, cilantro, and lime juice. Restaurant-quality condiment ready in minutes with minimal ingredients.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-9 ripe roma tomatoes
- 2 jalapenos (some or all seeds removed)
- 1 small white onion
- 2 cloves garlic (inced)
- 1/2 cup fresh cilantro (chopped)
- 2 limes
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 7G91% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 131mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 19mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.