Fresh Homemade Pasta - Hand Cut, No Machine!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg pasta made by hand without a machine, using just flour, eggs, olive oil, and salt. The dough is worked into sheets and cut by hand for a rustic texture. A foundational recipe for building pasta dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plain flour / all purpose flour (Baker's or 00 flour is best, 250 g / 8.81 oz, plus extra for rolling out)
- 3 eggs (extra large size / 59 g / 2.08 oz each)
- 2 tbsp olive oil (30 ml / 1.01 fl oz)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 346mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.13mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.