Fresh Homemade Noodles (手擀面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh handmade wheat noodles made from just flour and water. These tender noodles form the foundation for any noodle sauce or soup, offering a better texture than dried pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 and 1/2 cups (500 grams) bread flour ((or all-purpose flour) (see how to convert to cups) and extra to dust the working surface)
- 240 milliliters water (slightly less than 1 cup, room temperature (*see footnote 1))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 30mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.