
Low Carb Maven · by lowcarbmaven.com★ 5.0 (11)
Fresh Homemade Chorizo Sausage Recipe
NUTRITION · PER SERVING25M COOK
CAL 69%·PRO 100%
CARBS 17G5% OF CAL
5G FIBER5G SUGAR6G OTHER
FAT 115G75% OF CAL
35G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend mixed into fresh sausage meat, flavored with chiles, cumin, and warm spices. This raw sausage mixture is meant to be cooked further, not eaten as-is.
componentmexicanpork🥣 mixerdairy freegluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds fresh pork sausage
- 2 tablespoons chili powder
- 1 tablespoon + 1 teaspoon ground cumin
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon ground coriander
- 1/2 teaspoon dried oregano (rubbed)
- 1/2 teaspoon dried thyme (rubbed)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon chipotle chile powder (or more)
- 1/4 teaspoon ground clove
- 1/4 teaspoon cayenne pepper (or more)
- 1/4 teaspoon ground bay leaf (or sage)
- 1/4 cup vinegar (red wine or cider is my preference)
At a glance
PER SERVING · TIME 25M
CAL 69%·PRO 100%
CARBS 17G5% OF CAL
5G FIBER5G SUGAR6G OTHER
FAT 115G75% OF CAL
35G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 4488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1742mg
- Calcium
- 143mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
