Little Spice Jar · by Marzia★ 4.9 (15)
Fresh Herb Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 5G11% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G91% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous vinaigrette made with fresh basil, parsley, and cilantro. Versatile enough for salads, pasta, roasted vegetables, or as a marinade.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup flat leaf parsley (packed)
- ¼ cup basil (packed)
- ¼ cup cilantro (packed)
- ¼ teaspoon kosher salt
- ½ teaspoon dried tarragon
- ⅛ teaspoon red pepper flakes
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 4-5 teaspoons honey or agave
- ½ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 5G11% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G91% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 77mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.