The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Fresh Herb Potato Salad
NUTRITION · PER SERVING21M COOK
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright herb and lemon-Dijon potato salad without mayonnaise. Fresh parsley, chives, and thyme make this a vibrant, Mediterranean-influenced side dish.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. baby potatoes (red, white or gold)
- 1/4 cup parsley, finely chopped
- 2 tablespoons chives, chopped
- 2 tablespoons thyme, finely chopped
- 1/4 cup olive oil
- 2 teaspoons Dijon
- 2 garlic cloves, minced
- juice of 1/2 lemon
- mineral salt & pepper, to taste
At a glance
PER SERVING · TIME 21M
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 66mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.