Well Seasoned Studio · by Ari Laing
Fresh Hamachi Crudo with Soy Ginger Marinade
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 54%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced yellowtail fish in a bright, citrusy soy-ginger marinade with lime, rice vinegar, and sesame oil. An elegant, no-cook appetizer ready in minutes.
starterjapanesefishdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sushi-grade yellowtail fillet
- ¼ cup (60ml) fresh lime juice, (about 1-2 limes, 1 tsp lime zest reserved)
- 3 Tbsp (45ml) rice wine vinegar
- 2 Tbsp (30ml) low-sodium soy sauce
- 1 Tbsp (15ml) sesame oil
- 2 tsp ginger paste, (or ½-inch piece of fresh ginger, peeled and grated )
- Flaky sea salt
- Fresh cilantro ()
- Garnishes: thinly sliced jalapeño or serrano pepper, thinly sliced radish, black or white sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 54%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 504mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 32mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.