Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Fresh Green Tomato-Chili Pepper Sauce
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 4%
CARBS 9G90% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sauce made from green, unripe tomatoes and chiles, processed until smooth. Tangy and slightly herbaceous. A way to use end-of-season green tomatoes.
condimentamerican🥘 pressure cooker⚙️ food processor🌀 blender
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 7-8 pounds green tomatoes
- 1 pound green chili peppers
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 4%
CARBS 9G90% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 20mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.