Fresh Green Bean Salad with Balsamic Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple warm green bean salad dressed with balsamic vinegar, olive oil, and lemon, topped with bacon and cheese. The vegetables are briefly cooked and combined while warm to absorb the tangy dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh green beans (ends trimmed if desired)
- 1 pint cherry or grape tomatoes (halved)
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces feta cheese
- 6-8 strips bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 597mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.