Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Fresh Green Bean Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 11G31% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green bean salad with cherry tomatoes, red onion, almonds, and a light vinaigrette. Colorful and versatile, pairs with any main course.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans (trimmed)
- ½ teaspoon baking soda
- 2 cups cherry tomatoes (halved)
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese
- ¼ cup almonds (chopped and toasted)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- salt and black pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 11G31% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 368mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 74mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.