The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Fresh Green Bean Casserole Recipe
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 15%
CARBS 25G41% OF CAL
5G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch green bean casserole with crisp-tender fresh green beans in a creamy mushroom sauce topped with golden fried onions. An elegant holiday side dish.
sideamericancasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds fresh green beans (trimmed and halved)
- 1 teaspoon kosher salt (for blanching water)
- 1 medium yellow onion (very thinly sliced)
- 1 cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup buttermilk
- Neutral oil for frying
- 4 tablespoons butter (unsalted or salted)
- 6 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 1 cup low-sodium chicken (or vegetable broth)
- 1 cup half-and-half
- 1 teaspoon fresh thyme leaves (minced)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 15%
CARBS 25G41% OF CAL
5G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.