Simply Delicious · by Alida Ryder★ 5.0 (2)
Fresh Green Bean Casserole
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 14%
CARBS 22G45% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 10G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in a creamy mushroom sauce with nutmeg and herbs, topped with crispy breadcrumbs and baked. A from-scratch upgrade on the classic side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 600 g (1.3lb) green beans
- 250 g (½lb) mushrooms (sliced)
- 2 garlic cloves (crushed)
- 1 tbsp flour
- 1 cup cream
- ½ cup milk
- pinch of nutmeg
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp butter
- 1 cup Panko
- ½ cup crispy onions
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 14%
CARBS 22G45% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 10G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 467mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 171mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.