Spend with Pennies · by Holly Nilsson★ 4.9 (49)
Fresh Green Bean Casserole
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 16%
CARBS 15G27% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 16G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans in a creamy mushroom and cheddar sauce with a breadcrumb topping. A homemade take on the classic casserole, much fresher than canned versions.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 cups green beans (ends removed and cut into ½" pieces)
- ½ cup diced red bell pepper
- ¼ cup shredded Parmesan cheese
- ½ cup shredded cheddar cheese (divided)
- ½ small onion (finely diced)
- ¾ cup mushrooms (about 4-5 mushrooms, finely chopped)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- ½ cup heavy whipping cream
- 1 cup milk
- 1 teaspoon soy sauce
- 1 tablespoon melted butter
- ½ cup Panko bread crumbs
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 16%
CARBS 15G27% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 16G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 325mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 215mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.