My Baking Addiction · by Jamie★ 4.8 (5)
Fresh Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 11%
CARBS 23G40% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans and mushrooms in a creamy sauce, baked with Parmesan. A lighter take on the holiday classic, with brighter vegetable flavors.
sideamericancasserole🥧 baking dish🫕 dutch oven🍳 skillet🍲 stockpot🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fresh green beans
- 8 ounces fresh cremini mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion (small diced)
- 2 cloves garlic (minced)
- ¼ cup flour
- 2 cups chicken or vegetable stock
- Juice of half a lemon
- 1-2 teaspoons soy sauce
- 1 can cream of mushroom soup (10.5 ounces)
- 1 tablespoon grated Parmesan cheese (optional)
- Salt and pepper to taste
- 1 container French’s Crispy Fried Onions (6 ounces)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 11%
CARBS 23G40% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 549mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.