Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Fresh Green Bean Casserole
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 18%
CARBS 25G31% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in a creamy mushroom sauce baked with a savory Parmesan breadcrumb topping. A traditional side dish that pairs well with roasted proteins.
sideamericancasserole🍲 stockpot🔥 oven♨️ grill
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1 lbs fresh green beans, ends trimmed
- 1 tbsp olive oil
- 1 tbsp butter
- 250g / 8oz button mushrooms (brown or white)
- 1 medium onion (chopped)
- 2 cloves garlic (pressed)
- 2 tbsp all purpose flour
- 125ml / 1/2cup chicken stock (or vegetable stock)
- 250ml / 1cup double/heavy cream
- 1 tbsp Worcestershire Sauce
- 1 tbsp soy sauce
- salt and pepper to taste
- 70g / 1/2cup dried breadcrumbs
- 40g / 1/3cup Parmesan cheese (grated)
- 1/4 tsp garlic powder
- 1 tsp dried parsley
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 18%
CARBS 25G31% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 563mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.