Fresh Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient green bean casserole with fresh green beans, a creamy soup base, onions, and cheddar cheese. This easy side dish is a quick way to prepare vegetables for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh or frozen green beans
- 1 (16 ounce) jar Zoup! Good, Really Good® Portabella Mushroom Bisque
- 2 cups French's fried onions (divided)
- 1/2 cup freshly grated cheddar cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 359mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 98mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.