Isabel Eats · by Isabel Orozco-Moore★ 4.7 (6)
Fresh Green Bean Casserole
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 10%
CARBS 19G32% OF CAL
3G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy green bean casserole with fresh beans, mushrooms, onions, and a rich sauce topped with fried onions. A classic side dish for holiday meals and dinners.
sideamericancasserole🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound green beans, (trimmed)
- 2 tablespoons unsalted butter
- 1 large onion, (sliced)
- 12 ounces sliced mushrooms ((white or baby bella))
- 1 1/2 teaspoons kosher salt, (plus more to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, (minced)
- 1/4 teaspoon ground nutmeg
- 1/4 cup all-purpose flour
- 1 cup chicken broth ((or vegetable broth))
- 1 1/2 cups half and half
- 1 1/2 cups fried onions ((about 4 1/2 ounces))
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 10%
CARBS 19G32% OF CAL
3G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 556mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 81mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.