An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Fresh Grape Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 28%
CARBS 63G48% OF CAL
6G FIBER51G OTHER6G TOTAL SUGAR
FAT 25G43% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta with cherry tomatoes, garlic, capers, arugula, and parmesan in olive oil. Light, quick to prepare, and perfect for ripe end-of-season tomatoes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup olive oil
- 1-2 cloves garlic (finely chopped or minced)
- 40 grape or cherry tomatoes (sliced in half)
- ½ teaspoon oregano
- ¼ teaspoon salt (more if desired)
- 1-2 pinches hot pepper flakes or black pepper (optional)
- ¼ cup fresh Italian parsley chopped
- 10-15 capers
- 3½-4 cups cooked pasta
- 1-2 cups arugula
- 4-6 tablespoons freshly grated parmesan or pecorino cheese as desired
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 28%
CARBS 63G48% OF CAL
6G FIBER51G OTHER6G TOTAL SUGAR
FAT 25G43% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 771mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.