Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (7)
Fresh Ginger Tea Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
3G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced ginger tea with turmeric, cinnamon, and citrus. A soothing drink for cold days.
drinkamericandairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 (1-inch) piece fresh ginger root (thinly sliced)
- 1 cup water
- 1 cinnamon stick
- 1 (1-inch) piece fresh turmeric (thinly sliced)
- 2 strips orange peel
- Honey or maple syrup (to taste)
- Lemon or orange round (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
3G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.