Fresh Ginger Molasses Cookies (soft & chewy!)
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Vanilla and Bean · by Traci York★ 5.0 (3)

Fresh Ginger Molasses Cookies (soft & chewy!)

NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 4%
CARBS 21G65% OF CAL
1G FIBER12G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy molasses cookies spiced with ground ginger, cinnamon, cardamom, and black pepper. A holiday classic with warm spices and a melt-in-your-mouth texture.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 21
  • 1 3/4 cups + 2 tablespoons (265 grams) All Purpose Flour
  • 2 teaspoons Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Black Pepper
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Fine Sea Salt
  • 6 tablespoons (85 grams) Unsalted Butter (room temperature, I use organic valley brand)
  • 1/2 cup (115 grams) Organic Cane Sugar (plus more for rolling the cookies in)
  • 1/2 cup (105 grams) Light Brown Sugar (packed)
  • 1 1/2 tablespoons (20 grams) Fresh Grated Ginger (packed, about 1 1/2 inch fat piece, no need to peel* (see note))
  • 1 Large Egg
  • 1/3 cup (105 grams) Unsulphered Molasses
  • 2 teaspoons Apple Cider Vinegar
PREP
35M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.