Broma Bakery · by David Lebovitz★ 5.0
Fresh Ginger & Molasses Cake
NUTRITION · PER SERVING—
CAL 27%·PRO 9%
CARBS 45G34% OF CAL
1G FIBER48G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced molasses cake with fresh ginger, cinnamon, and cloves combined with warm spices. A classic, aromatic dessert with deep ginger and molasses flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces fresh ginger
- 1 cup mild molasses
- 1 cup sugar
- 1 cup vegetable oil, preferably peanut
- 2 1/2 cups flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1 cup water
- 2 teaspoons baking soda
- 2 eggs, at room temperature
At a glance
PER SERVING
CAL 27%·PRO 9%
CARBS 45G34% OF CAL
1G FIBER48G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 314mg
- Total sugar
- 48g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.